San Patrignano - La Spallata 2017 ml. 750

Data sheet

Classification

Romagna DOC

Organic

No

Year

2017

Size

Ml. 750

Gradation

15%

Body

Heavy

Ageing and Fining

12 months in oak barrels

Ageing

From 12 to 18 months

Color

Intense ruby red with garnet reflections

Scent

Notes of ripe blackberries with hints of violet, cloves and cedar wood, ,

Aroma

Burnt, Floral, Fruity, Spicy

Taste

Full-bodied and elegant, with good sapidity and velvety tannins, with fruity and spicy ending, ,

Serving temperature

16°-18° C.

Blend

Sangiovese

Blend description

100% Sangiovese

Contains sulfites

No

Zone

Emilia Romagna

Matching

Cured cheeses, Game, Grilled meat, Pasta with sauce, Red meat stew, Rice with Bolognese sauce

Ideal with

Cured cheeses, Meat Red, Pasta Meat