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Michele Reverdito - Langhe Nebbiolo Simane 2018 Ml. 750
Winery Reverdito
€14.00
Characteristic
Classification
Langhe Nebbiolo DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo
In 1991, Michele, with the help of his father Silvano, began to transform the company, then mainly livestock, in winery. The winery was set up in 2000, the first year of winemaking. In the old vineyards in the hamlet of La Morra Rivalta, and precisely in the location of Bricco Cogni, Formica and Butti, were added others, for a total of 20 hectares of vines. The company currently works 40 hectares located in the municipalities of La Morra, Serralunga d'Alba and Verduno, of which 20 are vineyards. Michele Reverdito, current owner, personally oversees all operations in the cellar helped by his sister Sabina, while in the work in the vineyard is supported by his father Silvano and his mother Maria.
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Data sheet
- Classification
- Langhe Nebbiolo DOC
- Organic
- No
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- At least 12 months in oak barrels
- Ageing
- At least 24 months
- Color
- Garnet red with variable intensity depending on the vintage
- Scent
- Delicate and pleasant, the predominant notes are of raspberry and violet, with the imposition of secondary perfumes very similar to those of Barolo as it ages.
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- A complete and temptingly harmonious wine the elegance of which makes up for its lesser structure compared with that of Barolo.
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Boiled meat, Braised meat, Cured cheeses, Dishes with truffle, Game, Grilled meat, Ham , Pasta, Red meat, Red meat stew, Roast, Roasted red meat, Starters, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Dessert
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In 1991, Michele, with the help of his father Silvano, began to transform the company, then mainly livestock, in winery. The winery was set up in 2000, the first year of winemaking. In the old vineyards in the hamlet of La Morra Rivalta, and precisely in the location of Bricco Cogni, Formica and Butti, were added others, for a total of 20 hectares of vines. The company currently works 40 hectares located in the municipalities of La Morra, Serralunga d'Alba and Verduno, of which 20 are vineyards. Michele Reverdito, current owner, personally oversees all operations in the cellar helped by his sister Sabina, while in the work in the vineyard is supported by his father Silvano and his mother Maria.