Fattoria Di Magliano - Heba Morellino Di Scansano Magnum 2005

Winery Fattoria Di Magliano

€23.00

Quantity

Not availables

Characteristic

Classification

Morellino di Scansano DOCG

Size

Magnum

Body

Heavy

Ageing

At least 24 months

Blend

Sangiovese

The Fattoria di Magliano is a young wine producing firm, set up in 1996, of some 97 hectares in the heart of the Maremma region of Tuscany. The owner, Agostino Lenci, after a long and successful career in the footwear industry decided to follow his dream of becoming a producer of wines, choosing this part of Tuscany for its low population density and the age old tradition which sees the work of man directed towards a balance of nature and the environment which here, has shades both wild and shy. The first wines were produced in 2003.

VINES

Sangiovese and Vermentino, the vines which are typical to this area represent about 80% of our cultivation, but given the relative newness of the enterprise we have also had the possibility of experimenting other varieties which the agronomists suggested could be particularly suited to the area, such as Syrah and Cabernet Franc.

Merlot and Petit Verdot are also present in our vineyards and these contribute to the fragrance and elegance of our Poggio Bestiale.
The 52 hectares of the present vineyards are distributed over three areas: Colle Sterpeti, where the Fattoria with its cellars and holiday accommodation can be found, Vigna Tizzi and finally the splendid and unique Poggio Bestiale.

Winery: Fattoria Di Magliano

Reference: 2733/3

Data sheet

Classification: Morellino di Scansano DOCG
Organic: No
Year: 2005
Size: Magnum
Gradation: 13.50%
Body: Heavy
Ageing and Fining: 8 months in 225 l unused barriques of fine grain, medium toast Allier oak. Aging in bottles six months. Stabilisation method natural, unfiltered.
Ageing: At least 24 months
Color: Intense ruby red
Scent: Fragrant and floral, with hints of cherry, sea, blueberries, geraniums and violets
Aroma: Floral, Fruity, Spicy
Taste: Smooth, well-balanced, dry and plesantly tannic
Serving temperature: 16°-18° C.
Blend: Sangiovese
Blend description: Sangiovese 85%; altri vitigni autorizzati nella zona 15%
Contains sulfites: Si
Zone: Toscana
Matching: Braised meat, Cured cheeses, Game, Grilled meat, Ham , Kill, Pasta, Pasta made with egg, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Rice with mushrooms, Roasted red meat, Starters, Stew
Ideal with: Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables