Frescobaldi - Terre More 2023 Ml. 750
Winery Frescobaldi
€12.30
Characteristic
Classification
Maremma Toscana DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Sauvignon
Merlot
Syrah
700 Years of wine history
The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito.
Creativity and the pursuit of excellence were handed down through the centuries to all the generations of the family.
In the 13th century, during the exile of Dante Alighieri, his friend the poet Dino Frescobaldi helped him recover the first seven canti of the Divine Comedy, thus enabling him to complete the work.
In the 17th century, the baroque compositions of the famous musician Girolamo Frescobaldi were disseminated throughout Europe. In a great opening towards the future, in 1855 the forebears of the family introduced hitherto unknown vine varietals in Tuscany, including Cabernet Sauvignon, Merlot, Pinot Nero and Chardonnay.
The 20th century was characterised by the actions of Vittorio, Ferdinando and Leonardo Frescobaldi, who made an important contribution by raising Tuscany to a place of excellence in wine-growing.
Today Lamberto Frescobaldi has taken over, who, with his long technical experience, aims to further strengthen the uniqueness of the wines of each individual estate.
The Frescobaldi name carries with it the on-going responsibility of cultivating the best of Tuscan diversity, through:
Sustainable cultivation of the land to produce fine wines which perfectly represent and fully illustrate the diversity of our family estates.
Communicating and promoting the culture of Tuscany and its different territories, through our Estates, our wines and specific value-enhancing projects.
We want the family estates, with their vineyards, to be the expression of this diversity and for the wines to reflect each individual terroir, respecting their nature and authenticity.
Diversity is also a promise of pure tastes, from wines to olive oil to the dishes cooked in our restaurants.
And lastly, diversity is cultivated in the Renaissance of the arts and of men: with the sponsorship of the Artists for Frescobaldi project and the social responsibility of the rehabilitation of the prisoners of Gorgona Island.
TERREMORE
Terre More, a careful blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Syrah, is a rich, intense wine that is modern in style yet eloquently expressive of the growing area it represents.
FRTEMO23
12 Items
Data sheet
- Classification
- Maremma Toscana DOC
- Organic
- No
- Year
- 2023
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- Second and third passage barriques. Length of maturation 12 months,
- Ageing
- At least 24 months
- Color
- Appears a luminous purple, deep and rich
- Scent
- Inebriating draughts of dark berryfruit are the first to impress, with wild blackberry, sour cherry, raspberry, and redcurrant, closely followed by fragrant sweetbriar and violets, then spicier notes of vanilla and cinnamon.,
- Aroma
- Burnt, Floral, Fruity, Spicy
- Taste
- The mouth, amazingly seductive, exhibits a matching complexity, conveying an overall warmth and velvety smoothness, with noble, fine-grained tannins already structurally well integrated. A tasty acidity and judicious alcohol perfectly complement each
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Merlot, Syrah
- Blend description
- Cabernet sauvignon, Merlot e Syrah.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
Comments (0)
Winery
Frescobaldi una storia cominciata 700 anni fa, con una casa di uomini d’arme, letterati, mercanti, banchieri, fornitori di papi e sovrani, questa è in breve l’excursus della famiglia. Frescobaldi sono produttori di vini, da sempre conosciuti a livello internazionale, con una particolare attenzione alla vitivinicoltura specializzata sviluppata dagli anni Sessanta, grazie ai suoi 1.200 ettari di vigneto dislocati in Toscana e Friuli Venezia Giulia. Le tenute sono: Castello di Nipozzano, Castello di Pomino, Tenuta Castiglioni, Tenuta Remole, Tenuta Perano, Tenuta Castelgiocondo, Tenuta Ammiraglia, Bolgheri e Gorgona. Friuli con l'azienda
You might also like
700 Years of wine history
The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldis spread their influence as bankers, earning the title of treasures to the English crown. A little later, with the flowering of the Renaissance, they became patrons of major works in Florence, such as the construction of the Santa Trinita bridge and the Basilica of Santo Spirito.
Creativity and the pursuit of excellence were handed down through the centuries to all the generations of the family.
In the 13th century, during the exile of Dante Alighieri, his friend the poet Dino Frescobaldi helped him recover the first seven canti of the Divine Comedy, thus enabling him to complete the work.
In the 17th