Not availables

Banfi - Sant'Antimo Summus 2006 Ml. 750

Winery Banfi

€35.30

Quantity

Not availables

Characteristic

Classification

Sant' Antimo DOC

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Cabernet Sauvignon Sangiovese Syrah

Nestled between the Orcia and Ombrone rivers on the southern slopes of Montalcino, Tuscany, the Castello Banfi estate is unique for its wine culture and tradition. A constellation of single vineyards dot one third of this three-thousand hectare domain, each unique in its own terroir yet united in a singular heritage and production style.
The wines of Castello Banfi range are the result of careful selections from our best vineyards in Montalcino and they are an unbeaten example of an ancient and wise wine-making tradition combined with innovative technologic solutions both in the winery and in the vineyard

Reference: 1169/4

Data sheet

Classification: Sant' Antimo DOC
Organic: No
Year: 2006
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: Produced only in favorable vintages. The 3 varieties are vinified separately with variable macerations from 10 to 18 days. After alcoholic fermentation, the individual varietal wines, are transferred to barriques where they stay separate for 12 months.
Ageing: At least 24 months
Color: Very intense ruby red.
Scent: Rich and ample where the complementary varietal characters of Cabernet and Syrah create an explosion of sensations.
Aroma: Floral, Fruity, Spicy, Vegetal
Taste: Full, powerful, muscular, but balanced. Great finish.
Serving temperature: 16°-18° C.
Blend: Cabernet Sauvignon, Sangiovese, Syrah
Blend description: Sangiovese, Cabernet Sauvignons, Syrah.
Contains sulfites: Si
Zone: Toscana
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce, Rice with mushrooms
Ideal with: Pasta Meat, Pasta With Vegetables

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Winery

Il Castello Banfi è ubicato tra i fiumi Orcia e Ombrone, la tenuta Banfi si estende nel versante meridionale del comune di Montalcino con i suoi 2.830 ettari di proprietà, di cui un terzo coltivati a vigneto specializzato. Oltre al Sangiovese e al Moscadello, i due antichi e tradizionali vitigni della zona, sono presenti i principali vitigni nobili internazionali che si sono perfettamente inseriti in questo eccezionale habitat. Il suo terreno composto di argilla e calcio favorisce la crescita ottimale della vite e la complessità dei vini rossi, mentre la ricchezza in scheletro completa il profilo aromatico dei nostri bianchi conferendogli i

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