Casanova Di Neri - Sant Antimo "Pietradonice" 2003 Ml. 750
Winery Casanova Di Neri
€99.00
Characteristic
Classification
Sant' Antimo DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Cabernet Sauvignon
Sangiovese
A wine born from our cabernet sauvignon in the vineyards south of Montalcino where a combination of careful farming practices, the right ratio of vines, the unique microclimate and soil components have resulted in a wine of exceptional analytical values. It stands as an interpretation of this variety in Montalcino, the fruit of a vineyard project eager to confront itself with an "international" grape variety. A profound red wine, with a complex, a superb aromatic chiaroscuro the uniqueness of the territory in its richness of flavours, its fulsome tannins perfectly melded in the smooth persistent length of its taste. Particularly elegant and with great fineness, it is the fruit of a high- level vintage that led to the harvest of grapes with the perfect level of ripeness.
CDNSAP03
2 Items
Data sheet
- Classification
- Sant' Antimo DOC
- Organic
- No
- Year
- 2003
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- Selection table for bunches, de-stemming, selection table for individual grapes. Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 2 to 3 weeks. Aged in oak
- Ageing
- From 18 to 24 months
- Color
- Ruby red with violet reflections,
- Scent
- Hints of red fruits, black currents.,
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- Great potency and fullness in the mouth but well balanced with its fineness and acidity. Long, elegant and persistent.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Sangiovese
- Blend description
- 90% cabernet sauvignon, 10% sangiovese.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Red meat, Pasta with sauce, Braised meat, Pasta made with egg, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
Comments (0)
Winery
L'anno è il 1971 Casanova di Neri nasce grazie a Giovanni Neri. Nel 1991 lascia le mani al figlio Giacomo. L'azienda ha una visione nuova del Brunello di Montalcino che parte dalla tradizione della quale dà un' interpretazione diversa e innovativa. Per prima la vigna di Cerretalto dove oltre ad un terroir unico inserito in un anfiteatro naturale sul torrente Asso trova nel vecchio vigneto anche un Sangiovese diverso dagli altri. Passano gli anni, l'azienda si espande acquistando la vigna di Cerretalto, Le Cetine, Pietradonice e Podernuovo, sempre seguendo la ricerca dei migliori terreni ed esposizioni per produrre vini unici e riconoscibili.
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A wine born from our cabernet sauvignon in the vineyards south of Montalcino where a combination of careful farming practices, the right ratio of vines, the unique microclimate and soil components have resulted in a wine of exceptional analytical values. It stands as an interpretation of this variety in Montalcino, the fruit of a vineyard project eager to confront itself with an "international" grape variety. A profound red wine, with a complex, a superb aromatic chiaroscuro the uniqueness of the territory in its richness of flavours, its fulsome tannins perfectly melded in the smooth persistent length of its taste. Particularly elegant and with great fineness, it is the fruit of a high- level vintage that led to the harvest of grapes with the perfect level of ripeness.