Dei Caterina - Sancta Catharina 2009 Ml. 750
Winery Dei Caterina
€35.00
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Sauvignon
Petit Verdot
Prugnolo
Syrah
Back in 1964, Alibrando Dei, a wine-growing enthusiast, recognised in the area of Bossona,splendid for its exposure and pedological characteristics, lands predestined to produce great red wines,and promptly purchased them and planted the first vineyards.Even the shape of the entrance to our cellar and underground areas, a downgrade that morphologically calls to mind the shape of a snail, is a strong reference to the land that produces Vino Nobile Dei, which draws from the fossil shells of the earth of Bossona its flavours, its complexity, its elegance and its personality
1210/3
1 Item
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2009
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 12 months in new Allier French barriques and 12 months of bottle refinement.,
- Ageing
- From 12 to 18 months
- Color
- Deep red color
- Scent
- Powerful and complex, with intense fragrances of crushed raspberry and blackberry and hints of dark chocolate.,
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- Full-bodied with velvety tannins and a long fruity finish.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Petit Verdot, Prugnolo, Syrah
- Blend description
- 30% prugnolo gentile, 30% cabernet, sauvignon, 30% syrah, 10% petit verdot.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
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Back in 1964, Alibrando Dei, a wine-growing enthusiast, recognised in the area of Bossona,splendid for its exposure and pedological characteristics, lands predestined to produce great red wines,and promptly purchased them and planted the first vineyards.Even the shape of the entrance to our cellar and underground areas, a downgrade that morphologically calls to mind the shape of a snail, is a strong reference to the land that produces Vino Nobile Dei, which draws from the fossil shells of the earth of Bossona its flavours, its complexity, its elegance and its personality