- Not availables
Lungarotti - San Giorgio 2004 Ml. 750
Winery Lungarotti
€24.80
Characteristic
Classification
Umbria IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Sauvignon
Canaiolo
Sangiovese
Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole Umbria: wine as the centerpiece of a very high quality touristic and productive center, and cornerstone of a highly integrated promotional tool for the whole region.
Vineyards
In our 250 hectares (600 acres) of vineyards, we implement innovative cultivation techniques based on sustainability and respect for the environment. Vine densities are optimized to increase competitiveness between plants, limit the production per vine and guarantee better grape quality..
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Data sheet
- Classification
- Umbria IGT
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- Fermented in stainless steel with 15-20 days of skin maceration. It then spends 12 months in barrique e and over 8 years in the bottle. If stored properly, it has a very long aging potential.
- Ageing
- At least 24 months
- Color
- A wine with ample, solid structure and very intense ruby red with garnet reflections
- Scent
- The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light oak with a background of cinnamon, cocoa and balsamic notes.
- Aroma
- Boisé, Floral, Fruity, Spicy, Vegetal, balsamic
- Taste
- The initial flavour is definitely concentrated, dense and fleshy with mature tannins that envelop the mouth with a long-lasting finish.
- Serving temperature
- 18°-20° C.
- Blend
- Cabernet Sauvignon, Canaiolo, Sangiovese
- Blend description
- Cabernet Sauvignon, Sangiovese e Canaiolo
- Contains sulfites
- Si
- Zone
- Umbria
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole Umbria: wine as the centerpiece of a very high quality touristic and productive center, and cornerstone of a highly integrated promotional tool for the whole region.
Vineyards
In our 250 hectares (600 acres) of vineyards, we implement innovative cultivation techniques based on sustainability and respect for the environment. Vine densities are optimized to increase competitiveness between plants, limit the production per vine and guarantee better grape quality..