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Gulfi - NeroMaccarj 2017 Ml. 750
Winery Gulfi
€33.50
€29.00
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Characteristic
Classification
Terre Siciliane IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nero D'Avola
Our objective is to preserve our land so as to pass on what our forefathers left us: over 2000 years of history, culture and hard work so that we can handover to our sons and daughters an integral land, that is immense in its beauty and richness.
Naturalness is the principle that has always guided our work. This is the same naturalness that distinguishes our wines, which are the fruit of traditional and bioorganic winegrowing and non-invasive vinification.
Alberello Cultivation
The purest essence of Sicilian winemaking: the alberello (small tree vine). This is the only form of vine cultivation that allows in such an extreme climate - to obtain highly refined and complex wines; that perfectly integrates itself with the natural environment; and that does not need invasive chemical inputs or irrigation. An alberello vineyard is difficult to manage since its cultivation is entirely manual. But this is where the journey in our land begins.
Pachino
Our wines come from old vines in the most ancient and well-known districts of Pachino and
Val di Noto: Maccari, Bufaleffi, Baroni and San Lorenzo. Here is where our crus are born: Neromaccarj, Nerobufaleffj, Nerobaronj and Nerosanlorè, all of which are authentic expressions of the territory that they originate from.
Etna
Who has never dreamt of cultivating a vine suspended in the sky?
Our Reseca comes from a small and ancient Nerello Mascalese in the Poggio single vineyard in Randazzo, at 850 metres above sea-level. It is made exclusively from wines cultivated in alberello (small tree) style, that scramble along the Etnean mountain on black terraces of lavic earth and that sink their roots in the primordial soil of Europe's tallest volcano: Etna
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Data sheet
- Classification
- Terre Siciliane IGT
- Organic
- Si
- Year
- 2017
- Size
- Ml. 750
- Gradation
- 14.5%
- Body
- Heavy
- Ageing and Fining
- In small barrels 500 and 225 liters, where it remains for about 24 months
- Ageing
- At least 24 months
- Color
- Intense ruby red with light garnet
- Scent
- Dellicate and typical notes of herbs, jam, red flowers and cherry
- Aroma
- Burnt, Floral, Fruity, Mineral, Spicy, balsamic
- Taste
- Strong and mighty, rich and balanced, well supported by a dense tannins and a wealth of pulp and maturity of fruit that give the wine a great wrap-around
- Serving temperature
- 16°-18° C.
- Blend
- Nero D'Avola
- Blend description
- 100% Nero D'Avola
- Contains sulfites
- Si
- Zone
- Sicilia
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Red meat, Red meat stew, Rice with mushrooms, Roasted red meat, Starters, White meat
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables
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Our objective is to preserve our land so as to pass on what our forefathers left us: over 2000 years of history, culture and hard work so that we can handover to our sons and daughters an integral land, that is immense in its beauty and richness.
Naturalness is the principle that has always guided our work. This is the same naturalness that distinguishes our wines, which are the fruit of traditional and bioorganic winegrowing and non-invasive vinification.
Alberello Cultivation
The purest essence of Sicilian winemaking: the alberello (small tree vine). This is the only form of vine cultivation that allows in such an extreme climate - to obtain highly refined and complex wines; that perfectly integrates itself with the natural environment; and that does not need invasive chemical inputs or irrigation. An alberello vineyard is difficult to manage since its