- Not availables
Gualdo Del Re - Sangiovese "Al Gualdo" 2015 Ml. 750
Winery Gualdo Del Re
€33.00
Characteristic
Classification
Suvereto DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Sangiovese
Before it all began, Gualdo del Re was just a child's dream... a house in Maremma hills and clothes hanging in the sun.
The Rossi family and the land: a deep passion grown over time to become a reality called Gualdo del Re.
The harvest is carried out following the tradition year after year, without anything ever changing.
THE CELLAR
A great oenologist for a great wine
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.
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Data sheet
- Classification
- Suvereto DOCG
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- in barrique, where the wine ages for 15 months. The ageing in bottle is of 12 months.
- Ageing
- From 12 to 18 months
- Color
- Deep and thick ruby red
- Scent
- characterized by the marriage of fruity and spicy notes, the last ones due to the barrique refining. There are violet and cherry hints, together with cacao and tobacco sensations.
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy
- Taste
- full, great structure with mature and silky tannins. Long aromatic persistence.
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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Before it all began, Gualdo del Re was just a child's dream... a house in Maremma hills and clothes hanging in the sun.
The Rossi family and the land: a deep passion grown over time to become a reality called Gualdo del Re.
The harvest is carried out following the tradition year after year, without anything ever changing.
THE CELLAR
A great oenologist for a great wine
Barbara Tamburini winemaking philosophy is to obtain a balanced blend of tradition and modernity in her wines. Wine experts appreciate particularly her respect for terroir in creating great wines in accordance with nature. This amazing ability has allowed her to win many awards all over the world, also with wines produced at Gualdo del Re.