Stefano Ferrucci - Domus Caia Riserva 2004 Ml. 750

Data sheet

Classification

Romagna DOC

Organic

No

Year

2004

Size

Ml. 750

Gradation

14%

Body

Heavy

Ageing and Fining

In barrels (oak casks 500 liters) 1/3 new, 1/3 second step, third step for 12 1/3 months. It follows bottle aging for 18 months

Ageing

At least 24 months

Color

Very dark ruby red

Scent

Scents of red fruits jam and rhubarb, with an interesting balsamic note

Aroma

Boisé, Burnt, Floral, Fruity, Mineral, Spicy, balsamic

Taste

Soft and warm, with refined tannins and a fresh minty closing

Serving temperature

16°-18° C.

Blend

Sangiovese

Blend description

100% Sangiovese

Contains sulfites

Si

Zone

Emilia Romagna

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Goat, Pasta with sauce, Red meat, Red meat stew, Roasted red meat, Stew

Ideal with

Meat Red, Meat White, Pasta Meat