Diadema - Diadema Rosso Magnum 2009

Data sheet

Classification

Toscana IGT

Organic

No

Year

2009

Size

Magnum

Gradation

14%

Body

Heavy

Ageing and Fining

In French oak barriques of 225 l. each, in which malolactic fermentation takes place., It is preferable for malolactic fermentation to occur in wood so as to enhance the wine's suppleness of taste. , After 12 months, the wine is blended in vats and

Ageing

At least 24 months

Color

Intense ruby red, with typical sangiovese garnet reflections

Scent

What makes Diadema Red remarkable is its fruity scent, created by clear and intense notes of forest berries - blackberries and blueberries balanced with the spicy notes conferred by the French oak.

Aroma

Burnt, Floral, Fruity, Spicy, Vegetal

Taste

On the palate it is well balanced, well structured and not at all aggressive: the thick and sweet tannins that accompany the taste of this wine linger for a long time on the palate

Serving temperature

16°-18° C.

Blend

Cabernet, Merlot, Sangiovese

Blend description

Sangiovese 70 %, 15% Cabernet and 15% Merlot

Contains sulfites

Si

Zone

Toscana

Matching

Cured cheeses, Kill, Pasta with sauce, Roast, Starters, T-bone steak (Florentine steak)

Ideal with

Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat