Capoverso - Cantaleone Cortona 2009 Ml. 750
Winery Capoverso
Characteristic
Capoverso was started in 2000 by Adriana Avignonesi della Lucilla who decided to use her former experience to create a new company able to represent her own wine philosophy.
The name chosen for the company means indent, a way of underlining a new beginning.
Capoverso's vineyards lie between Cortona and Montepulciano, on the hills that face both little towns. The vineyards cover about 11.6 ha., the density of plants varies from 6000 plants per ha in the more recent ones to 4000 plants per ha in the historical vineyard that comprises also some plants carrying white grapes.
We grow Sangiovese, Canaiolo, Merlot, Cabernet and Syrah. According to the structure of the terrain, with slopes going down that are never too steep,we use spur cordon training.
The deeper layers of the terrain contain a relevant amount of clay, very usefull during hot summers beacause of its capacity to release humidity slowly, a factor that is essential for perfect ripening of the grapes.The terrain is mostly tuffaceous with a good percentage of clay. The wines are elegant and with structure. Harvest is manual with a careful selection of the grapes before taking them to the winecellar.
The highest hill facing south has prooved to be the best for growing classical Tuscan varieties as Sangiovese and Canaiolo.
The other vineyards, facing West, are more suitable for growing renown grape varieties as Merlot, Syrah and a small part of Cabernet Sauvignon.
The remaining land is in part used for dirt roads and the rest is cultivated with typical local crops. A part is dedicated to the project of a winecellar.
THE VINEYARDS
Capoverso's vineyards lie between Cortona and Montepulciano, on the hills that face both little towns. The vineyards cover about 11.6 ha., the density of plants varies from 6000 plants per ha in the more recent ones to 4000 plants per ha in the historical vineyard that comprises also some plants carrying white grapes.
We grow Sangiovese, Canaiolo, Merlot, Cabernet and Syrah. According to the structure of the terrain, with slopes going down that are never too steep,we use spur cordon training.
The deeper layers of the terrain contain a relevant amount of clay, very usefull during hot summers beacause of its capacity to release humidity slowly, a factor that is essential for perfect ripening of the grapes.The terrain is mostly tuffaceous with a good percentage of clay. The wines are elegant and with structure. Harvest is manual with a careful selection of the grapes before taking them to the winecellar.
The highest hill facing south has prooved to be the best for growing classical Tuscan varieties as Sangiovese and Canaiolo.
The other vineyards, facing West, are more suitable for growing renown grape varieties as Merlot, Syrah and a small part of Cabernet Sauvignon.
The remaining land is in part used for dirt roads and the rest is cultivated with typical local crops. A part is dedicated to the project of a winecellar.
Data sheet
- Classification
- Cortona DOC
- Organic
- No
- Year
- 2009
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- Vinification in small steel vats, manual punching down, the wine is left in steel for a short period of time and than transferred into 500 l tonneaux for 8\11 month depending on the vintage.,
- Ageing
- At least 24 months
- Color
- Intense ruby red with light garnet
- Scent
- Wide, ethereal and enveloping bouquet with strong mineral notes and hints of cacao and dry fruit.,
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- Sapid, intense and long, well blanced between power and finesse on the palate, persistent. Complex wine that promises a long life and important development.,
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Goat, Grilled meat, Pasta with sauce, Red meat, Rice with Bolognese sauce, Roast, Roasted red meat
- Ideal with
- Meat Red, Meat White, Pasta Meat
Winery
L'azienda Capoverso viene fondata nel 2000, ma la nostra storia familiare nel settore enologico ha origini molto più antiche. La famiglia di mia madre (Avignonesi) si è trasferita a Montepulciano nel XV secolo probabilmente dalla Francia, con la fine della "cattività avignonese", e poiché l'economia locale era da sempre fondata sul vino, ha iniziato una propria produzione, evidenziata dalle grandi dimensioni della cantina storica sotto l'omonimo palazzo. Alla fine degli anni '70 mio padre e mia madre hanno dato vita ad una nuova azienda sotto il nome di mia madre (Avignonesi appunto), ma dopo pochi anni si sono separati e l'azienda è stata
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