- Not availables
Michele Reverdito - Barolo Riserva "Boscatto" 2004 Ml. 750
Winery Reverdito
Characteristic
In 1991, Michele, with the help of his father Silvano, began to transform the company, then mainly livestock, in winery. The winery was set up in 2000, the first year of winemaking. In the old vineyards in the hamlet of La Morra Rivalta, and precisely in the location of Bricco Cogni, Formica and Butti, were added others, for a total of 20 hectares of vines. The company currently works 40 hectares located in the municipalities of La Morra, Serralunga d'Alba and Verduno, of which 20 are vineyards. Michele Reverdito, current owner, personally oversees all operations in the cellar helped by his sister Sabina, while in the work in the vineyard is supported by his father Silvano and his mother Maria.
Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- The barolo reserve requires an aging of at least 62 months, of which 18 in wooden barrels,
- Ageing
- From 18 to 24 months
- Color
- Intense vibrant red
- Scent
- Warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood
- Aroma
- Floral, Fruity, Spicy
- Taste
- Round, distinct, great softness, but with a long, fine finish
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, T-bone steak (Florentine steak), Roasted red meat, Roast, Red meat stew, Red meat, Pasta with sauce, Tajarin (long pasta typical from Piedmont region), Braised meat, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat, Dessert
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