Vaona - Amarone Della Valpolicella "Pegrandi" Riserva 2016 Ml. 750
Winery Vaona
€86.90
Characteristic
Classification
Amarone della Valpolicella DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Corvina
Corvinone
Molinara
Raboso Veronese
Rondinella
vineyards owned by the Vaona family, located in the hills of the Classic Valpolicella area, at an altitude of about 200-250 metres above sea level.
SOIL: alluvial soil on calcareous basalts, favoured by excellent sun exposure. Some vineyards are characterised by terracing bordered by typical dry stone walls (called “marogne”).
GRAPE VARIETY: Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%, produced from vines with an average age of 25 years.
VADVPEGR16
5 Items
Data sheet
- Classification
- Amarone della Valpolicella DOCG
- Organic
- Si
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 16,5%
- Body
- Heavy
- Ageing and Fining
- ffor 40 months, followed by 18 months in 10-hl wood barrels, with an additional period of 7 - 8 months in bottles.
- Ageing
- At least 24 months
- Color
- inscrutable burgundy red
- Scent
- intense, of red fruit preserved in alcohol (cherry, plum), well combined with noble and persistent spicy scents.
- Aroma
- Burnt, Fruity, Spicy, Vegetal, balsamic
- Taste
- a remarkably concentrated flavour, persistent and well balanced by an elegant and velvety tannic structure.
- Serving temperature
- 16°-18° C.
- Blend
- Corvina, Corvinone, Molinara, Raboso Veronese, Rondinella
- Blend description
- 35% Corvinone 30% Corvina 25% Rondinella 5% Molinara e 5% Raboso Veronese.
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Pasta with sauce, Braised meat, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
Comments (0)
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vineyards owned by the Vaona family, located in the hills of the Classic Valpolicella area, at an altitude of about 200-250 metres above sea level.
SOIL: alluvial soil on calcareous basalts, favoured by excellent sun exposure. Some vineyards are characterised by terracing bordered by typical dry stone walls (called “marogne”).
GRAPE VARIETY: Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%, produced from vines with an average age of 25 years.