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Noventa - Botticino "Gobbio" 2018 Ml. 750
Winery Noventa
€39.20
Characteristic
Classification
Botticono DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Barbera
Marzemino
Sangiovese
Schiava
Gobbio is the name of a hill in the centre of the Botticino amphitheatre of hills, about 400 metres above sea level. Unlike on the other hills, the famous “Botticino Classico” marble is not quarried here, since the stone crumbles making it unusable. The distinctive, unique terrain is rich in marl (limestone and clay), calcium carbonate, silt and sand. It is central to the personality of this wine, which is made from Barbera (35%), Sangiovese (35%), Marzemino (20%) and Schiava Gentile (10%) grapes.
NBG18
3 Items
Data sheet
- Classification
- Botticono DOC
- Organic
- Si
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 14.5%
- Body
- Heavy
- Ageing and Fining
- in oak barrels for about 18 months.
- Ageing
- From 18 to 24 months
- Color
- Deep ruby red color
- Scent
- The nose reveals aromas of plum, cherry jam and raspberry, which combine with floral and spicy notes on a mineral background
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Full-bodied taste, first warm then enlivened by a fruity and juicy acidity. The vigorous and integrated tannins in the body favor a long gustatory development.
- Serving temperature
- 16°-18° C.
- Blend
- Barbera, Marzemino, Sangiovese, Schiava
- Blend description
- 35% barbera 35% sangiovese 20% marzemino e 10% schiava gentile
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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Gobbio is the name of a hill in the centre of the Botticino amphitheatre of hills, about 400 metres above sea level. Unlike on the other hills, the famous “Botticino Classico” marble is not quarried here, since the stone crumbles making it unusable. The distinctive, unique terrain is rich in marl (limestone and clay), calcium carbonate, silt and sand. It is central to the personality of this wine, which is made from Barbera (35%), Sangiovese (35%), Marzemino (20%) and Schiava Gentile (10%) grapes.