Aia Vecchia - Bolgheri Sor Ugo 2020 Ml. 750
Winery Aia Vecchia
€35.50
Characteristic
Classification
Bolgheri Superiore DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Sauvignon
Merlot
Petit Verdot
Aia Vecchia is the name of an old building (today is the corporate centre) situated in the Tuscan Country between Bolgheri and Castagneto Carducci and next the Tyrrhenian coast. This is an area where the particularly favorable microclimate and ideally suited soils make possible the production of very high quality wines. The particular position gives the vines very much light, both direct sunlight as sunlight reflected by the sea. This in general allows an early harvest.The property consists of 69 hectares of open ground: 48 of which are planted with vines and 30 of these are in the Bolgheri DOC zone. Here we cultivate Merlot, Cabernet Franc and Cabernet Sauvignon, Petit-Verdot and Sangiovese grapes, addressed to the production of two of our wines: Lagone and SorUgo. In the cellar situated in Castagneto Carducci there are 2000 barriques.
DIV6421
8 Items
Data sheet
- Classification
- Bolgheri Superiore DOC
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 15%
- Body
- Heavy
- Ageing and Fining
- Barriques of Allier for at least 18 months. Refinement in bottle: 12 months.,
- Ageing
- From 12 to 18 months
- Color
- Red and intense colour.
- Scent
- Garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary.,
- Aroma
- Floral, Fruity, Spicy
- Taste
- On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Merlot, Petit Verdot
- Blend description
- Cabernet Sauvignon, Merlot, Petit Verdot
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce
- Ideal with
- Pasta Meat
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