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Aia Vecchia - Lagone 2020 Ml. 750
Winery Aia Vecchia
€14.50
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
Aia Vecchia is the name of an old building (today is the corporate centre) situated in the Tuscan Country between Bolgheri and Castagneto Carducci and next the Tyrrhenian coast. This is an area where the particularly favorable microclimate and ideally suited soils make possible the production of very high quality wines. The particular position gives the vines very much light, both direct sunlight as sunlight reflected by the sea. This in general allows an early harvest.
The property consists of 69 hectares of open ground: 48 of which are planted with vines and 30 of these are in the Bolgheri DOC zone. Here we cultivate Merlot, Cabernet Franc and Cabernet Sauvignon, Petit-Verdot and Sangiovese grapes, addressed to the production of two of our wines: "Lagone" and "SorUgo". In the cellar situated in Castagneto Carducci there are 2000 barriques.
DIV8065
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- In various types of barriques for at least 12 months. Refinement in bottle: 6 months.,
- Ageing
- At least 24 months
- Color
- In the glass, the wine is deep ruby with purple hues.
- Scent
- On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs.,
- Aroma
- Boisé, Floral, Fruity, Spicy
- Taste
- On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Blend description
- Merlot, Cabernet Sauvignon, Cabernet Franc.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Game, Grilled meat, Ham , Kill, Pasta, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Semi-cured cheeses, Starters, Stew
- Ideal with
- Earthfood Starters, Meat Red, Pasta Meat, Semi-cured cheeses
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Aia Vecchia is the name of an old building (today is the corporate centre) situated in the Tuscan Country between Bolgheri and Castagneto Carducci and next the Tyrrhenian coast. This is an area where the particularly favorable microclimate and ideally suited soils make possible the production of very high quality wines. The particular position gives the vines very much light, both direct sunlight as sunlight reflected by the sea. This in general allows an early harvest.
The property consists of 69 hectares of open ground: 48 of which are planted with vines and 30 of these are in the Bolgheri DOC zone. Here we cultivate Merlot, Cabernet Franc and Cabernet Sauvignon, Petit-Verdot and Sangiovese grapes, addressed to the production of two of our wines: "Lagone" and "SorUgo". In the cellar situated in Castagneto Carducci there are 2000 barriques.