Micheletti - Syrah 2022 Ml. 750
Winery Micheletti
Characteristic
Micheletti family owns the land business since 1960 and from many generations the cultivation of olive and vine have been a distinctive element of the company.
The company is led by Micheletti Enio, by wife Benucci Enrica, sons Maurizio and Moreno
All farming operations are executed.
Initially the company was extended by six hectares grown mainly in vineyards and olive groves
since 1988, given the desire of children to continue farming were acquired land adjacent to increase production capacity.
Currently the company is extending twenty hectares, a small size that allows high levels of quality.
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2022
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- 100% in oak barrels, Maturation 12 months in oak barrels,
- Ageing
- At least 24 months
- Color
- In the glass the wine presents a red ruby color.
- Scent
- Black berry and red berry, notes of vanilla green pepper, eucalyptus
- Aroma
- Floral, Fruity, Spicy
- Taste
- Very fine tannins mature, smoothness, balsamic coffee, jam for more, berries.,
- Serving temperature
- 16°-18° C.
- Blend
- Syrah
- Blend description
- 100% Syrah
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta with sauce, T-bone steak (Florentine steak), Starters, Spicy dishes, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Ravioli (stuffed pasta), Pasta made with egg, Braised meat, Pasta, Kill, Ham , Grilled meat, Game, Dishes with truffle, Cured cheeses, Cheese fondue, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
- Ideal with
- Asian Dishes, Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Dessert
Winery
Siamo a alle pendici di castagneto Carducci, nel territorio delle DOC Bolgheri. L'azienda di proprietà della famiglia Micheletti dal 1960 si estende per una superficie di 20 ettari, 5 dei quali a vigneti, 12 a oliveto con oltre 2500 olivi, tra questi 1700 sono secolari. I terreni ghiaiosi di origine alluvionale. L'azienda è di piccole dimensioni e la conduzione di Micheletti Enio, dalla moglie Benucci Enrica e dai figli Maurizio e Moreno. consentono di avere grande attenzione al lavora dalla vigna fino alla'imbottigliamento.Tutte le operazioni colturali sono effettuate direttamente. Informazioni Regione: Toscana Anno di fondazione:
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