The wine is left to mature for a certain period in a tank before being bottled. Aging in bottle for 2 months before release.
Color
Color Intense ruby red, with garnet reflections
Scent
presents a complex set of scents but elegant, of quince, red fruit in alcohol, dried fruit and hints of undergrowth. Light is always present in this wine as well herbaceous and peppery note.
Aroma
Floral, Fruity, Mineral
Taste
In the mouth the sip is full, enveloping, elegant with velvety tannins that give structure and good persistence, thanks also to the inevitable minerality.
Serving temperature
18°-20° C.
Matching
Grilled meat, Roast, Semi-cured cheeses, White meat
Ideal with
Meat Red, Meat White, Semi-cured cheeses
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