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Le Capanne - Foramacchie 2016 Ml. 750
Winery Le Capanne
€16.00
€15.10
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Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Cabernet Sauvignon
Sangiovese
Our agricultural holding represents a perfect ecosystem composed of vineyards, olive groves, arable land and forests of ancient oaks set within more than 100 hectare of land
We are located in Val di Chio, a beautiful valley leading to Castiglion Fiorentino, a small city of Eruscan origins in the heart of Tuscany.
This family business, passed down through generations after generations, is now managed by Mr. Gabriele Mazzeschi. He has wisely combined his academic knowledge with his family's experience in order to achieve the best results in the production of wine, oil and cereals.
To ensure environmental sustainability, we use organic and biodynamic farming techniques, free of any parasiticidal treatment or chemical fertilisation.
<b>The Vineyards</b>
The vineyards of "Le Capanne Agricultural Holding" cover five hectares of land, yielding the following grape varieties:
Sangiovese, Syrah, Trebbiano, Malvasia, Cabernet Sauvignon and Canaiolo
Our wines, cultivated on Terroir, come from highly absorbent grapevines which are treated with mine sulphur and copper water only.
A five-hectare spurred cordon vineyard and a form of low-yield vine-training system guarantees the high quality of the product.
Sangiovese, Syrah, Trebbiano and Malvasia are the grape varieties produced by Mr. Mazzeschi, and are enriched with a small part of Cabernet Sauvignon and Cannaiolo
DIV7078
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Maturation in barriques for 18 months, refinemed for 6 months in the bottle.,
- Ageing
- From 18 to 24 months
- Color
- Dark ruby red.
- Scent
- Intense. ripe fruit with floral notes,
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- Good structure, soft and harmonious. The finish is characterized by sweet tannins and the flavor of the fruit persitente,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Sauvignon, Sangiovese
- Blend description
- Sangiovese 95%, Cabernet Sauvignon 5%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Pasta, Pasta made with egg, Pasta with sauce, Rice with Bolognese sauce
- Ideal with
- Pasta Meat
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Our agricultural holding represents a perfect ecosystem composed of vineyards, olive groves, arable land and forests of ancient oaks set within more than 100 hectare of land
We are located in Val di Chio, a beautiful valley leading to Castiglion Fiorentino, a small city of Eruscan origins in the heart of Tuscany.
This family business, passed down through generations after generations, is now managed by Mr. Gabriele Mazzeschi. He has wisely combined his academic knowledge with his family's experience in order to achieve the best results in the production of wine, oil and cereals.
To ensure environmental sustainability, we use organic and biodynamic farming techniques, free of any parasiticidal treatment or chemical fertilisation.
<b>The Vineyards</b>
The vineyards of "Le Capanne Agricultural Holding" cover five hectares of land, yielding the