- -12%
Canneto - Rosso Di Montepulciano 2019 Ml. 750
Winery Canneto
€9.40
€8.30
Save 12%
Characteristic
Classification
Rosso Di Montepulciano DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Merlot
Sangiovese
The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.
DIV6560
5 Items
Data sheet
- Classification
- Rosso Di Montepulciano DOC
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Six months in stainless-steel vats and three months in bottle
- Ageing
- From 12 to 18 months
- Color
- Dark ruby red.
- Scent
- Intense bouquet of mature red berries fruits
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- Well structured and very pleasing
- Serving temperature
- 16°-18° C.
- Blend
- Merlot, Sangiovese
- Blend description
- Sangiovese 80%, Merlot 20%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Ham , Pasta, Red meat, Semi-cured cheeses, Starters, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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The Canneto vineyard lies on the western slopes of Montepulciano, near the wonderful church of Madonna di San Biagio, and has a long tradition of wine making. Since the purchase the current Swiss owners have restored the buildings with great respect for the rich wine growing tradition. A new wine cellar has been built, new machinery and equipment installed and the vines and olive trees have been pruned and when necessary replaced. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. The vines are raised on predominantly south west facing slopes in a horizontal spurred cordon system. A further four hectares of land is devoted to the cultivation of olives extra virgin olive oil.