- Not availables
Dei Caterina - Rosso Di Montepulciano 2016 Ml. 750
Winery Dei Caterina
Characteristic
Back in 1964, Alibrando Dei, a wine-growing enthusiast, recognised in the area of Bossona,splendid for its exposure and pedological characteristics, lands predestined to produce great red wines,and promptly purchased them and planted the first vineyards.Even the shape of the entrance to our cellar and underground areas, a downgrade that morphologically calls to mind the shape of a snail, is a strong reference to the land that produces Vino Nobile Dei, which draws from the fossil shells of the earth of Bossona its flavours, its complexity, its elegance and its personality
Data sheet
- Classification
- Rosso Di Montepulciano DOC
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 3 months in 33hl Slavonian oak barrels 6 months in bottle refinement.,
- Ageing
- At least 24 months
- Color
- Ruby-red colour
- Scent
- It is winy and full of fruity fragrances,
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- It is dry to the taste, fresh and pleasantly tannic.,
- Serving temperature
- 16°-18° C.
- Blend
- Canaiolo, Prugnolo
- Blend description
- 80% prugnolo gentile, 20% canaiolo nero.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Ham , Pasta, Red meat, Semi-cured cheeses, Starters, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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