Charmat method sparkling process, 2-3 months in autoclave.,
Color
Light bright rosé
Perlage
fine
Scent
Fruity and captivating, of small red fruits and fresh flowers
Aroma
Floral, Fruity
Taste
Lively, pleasant, fresh and fruity, slightly sweet
Serving temperature
6°-8° C.
Matching
Aperitif, Fish, Fish-fry, Fish soup, Fish tartare, Hot fish starters, Pasta with fish, Pasta with vegetables, Rice with fish, Starters, Sushi and Sashimi, White meat
Ideal with
Fish, Meat White, Pasta With Vegetables, Pizza, Seafood Pasta Dishes, Seafood starters, Toast