Fongaro was born in 1975 from the hard work and from the passion of its founder Guerrino Fongaro.
From the beginning the choice was that of privileging the cultivation of the autochthonous vine Durella. Typical of the area of Monti Lessini, on the hills that divide the province of Verona and that of Vicenza, its characteristic is its high natural acidity enabling the rifermentation of the Metodo Classico.
The particularity and the research of the Spumanti Fongaro is fruit of interesting binomial of vine and terrain. The company stands, in fact, on the volcanic terrains which gives Durella its distinct mineral properties and its unconfoundable sparkling values.