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Fongaro - Metodo Tradizionale Etichetta Bianca 2013 Ml. 750
Winery Fongaro
€23.90
€20.80
Save 13%
Characteristic
Classification
Vino Spumante Di Qualità
Size
Ml. 750
Body
Heavy
Blend
Durella
Incrocio Manzoni
Fongaro was born in 1975 from the hard work and from the passion of its founder Guerrino Fongaro.
From the beginning the choice was that of privileging the cultivation of the autochthonous vine Durella. Typical of the area of Monti Lessini, on the hills that divide the province of Verona and that of Vicenza, its characteristic is its high natural acidity enabling the rifermentation of the Metodo Classico.
The particularity and the research of the Spumanti Fongaro is fruit of interesting binomial of vine and terrain. The company stands, in fact, on the volcanic terrains which gives Durella its distinct mineral properties and its unconfoundable sparkling values.
DIV6289-1
Data sheet
- Classification
- Vino Spumante Di Qualità
- Organic
- Si
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 12,5
- Body
- Heavy
- Ageing and Fining
- Average time of fermentation in the tanks is 20 days. The prise de mousse, formation of bubbles based upon its natural fermenting agents, takes place in April. Maturing: in the bottle using its own yeast for at least 30 months.
- Color
- pale yellow with shiny and light reflections.
- Perlage
- Fine and persistent
- Scent
- intense, characterized by a fine and delicate minerality. Crust of bread, candied fruit and vanilla.
- Aroma
- Bread Crust, Burnt, Fruity, Mineral
- Taste
- decided freshness, harmonious middle bodied with the right amount of acidity and alcohol.
- Serving temperature
- 4°- 6° C.
- Blend
- Durella, Incrocio Manzoni
- Blend description
- 85% Durella e 15% Incrocio Manzoni
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Aperitif, Pasta with fish, Rice with fish, Soft cheeses, Steamed fish or crustacean, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters, Soft cheeses, Toast
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Fongaro was born in 1975 from the hard work and from the passion of its founder Guerrino Fongaro.
From the beginning the choice was that of privileging the cultivation of the autochthonous vine Durella. Typical of the area of Monti Lessini, on the hills that divide the province of Verona and that of Vicenza, its characteristic is its high natural acidity enabling the rifermentation of the Metodo Classico.
The particularity and the research of the Spumanti Fongaro is fruit of interesting binomial of vine and terrain. The company stands, in fact, on the volcanic terrains which gives Durella its distinct mineral properties and its unconfoundable sparkling values.