Campisi Tuna In Olive Oil Gr. 220

The family business Campisi was founded in 1854 in Marzamemi (SR) , in a small village steeped in traditions associated with fish processing. Linked to the sea for over a century , Salvatore Campisi produces and processes a wide range of fish products from Bluefin Tuna , Swordfish , Amberjack , the precious bottarga (roe), mosciame ( tuna ham ) to the transformation of the catch into pestos and pates . The use of ancient techniques dating back to the Arab period, refined over time in the small village of Marzamemi, drying and aging of tuna products in a suitable climate, made ​​Salvatore Campisi worthy of being considered one of the last connoisseurs of almost extinct traditions, deserving protection and recognition. Campisi affirms: "Our goal is to continually search for products that have created the history of our land. In the month of July we will launch the famous Garum Excellens , a condiment made from fresh local fish and spices used by the ancient Romans in the fifth century . Campisi is highly sought-after by connoisseurs of traditional cuisine . "

The term tuna buzzonaglia indicates the part of the fillet that is located close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is appreciated above all for its softness. The tuna buzzonaglia is an ideal ingredient for seasoning savory and rustic first courses, used to season pasta dishes based on pasta or on focaccias or in salads.