- Not availables
Emidio Pepe - Trebbiano D'Abruzzo Tripla A 2020 Ml. 750
Winery Emidio Pepe
€49.00
Characteristic
Classification
Trebbiano d' Abruzzo DOC
Size
Ml. 750
Body
Heavy
Blend
Trebbiano
Trebbiano d’Abruzzo is an ancient and indigenous grape variety from Abruzzo, a unique clone different from others of its same family. Its beautiful acidity together with the aromatic balance make of it a fine wine with complexity at the same time. It has an elegant and austere expression when young with a great minerality, as it is truly age worthy and able to evolve with time, after few years it gains complexity, volume and profoundness.
5257/2
Data sheet
- Classification
- Trebbiano d' Abruzzo DOC
- Organic
- Si
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 12.5%
- Body
- Heavy
- Ageing and Fining
- Crushing with his feet on the wooden tub, fermentation with natural yeasts in concrete vats vitrified and bottle aging. No filtration
- Color
- Bright straw yellow, slightly cloudy
- Scent
- Intriguing notes of white flowers, nuts, funflowers and clay
- Aroma
- Floral, Fruity, Mineral
- Taste
- Dry, fruity and full-bodied, pleasantly drunk from inaccurate
- Serving temperature
- 12°-14° C.
- Blend
- Trebbiano
- Blend description
- 100% Grillo
- Contains sulfites
- Si
- Zone
- Abruzzo
- Matching
- Aperitif, Cured cheeses, Fish, Soups, White meat
- Ideal with
- Cured cheeses, Fish, Meat White, Pasta With Vegetables, Toast
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The company was founded in the late nineteenth century when Emidio Pepe, grandfather of the present namesake, found in the Torano hills the ideal terroir for the two main Abruzzo grapes. In 1944 his son, Giuseppe, was already known for the quality of his bulk wine. Twenty years later, it was his son's turn, today known as Ustì, to inherit the land and the knowledge to raise the Trebbiano and the Montepulciano d'Abruzzo to the test of the bottle.
Since that 1964, the brand Pepe has become the symbol of the territorial expression and longevity, thanks to the empirical and tireless activity of Emidio and of his wife Rosa, who gave him three daughters and supported him both in family life and work. The business has been run within the family over the years, never forgetting the traditions and the know-how of the past.
For a long time Emidio's daughters Daniela and