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Emidio Pepe

Emidio Pepe founded his winery in 1964, after working alongside his father and his grandfather which already back in 1889 where making wine at Casa Pepe. Before anyone else, he strongly believed in the great ageing potential of Trebbiano and Montepulciano d’Abruzzo and he dedicated all his energies to those two indigenous grape varietals, proving their incredible potential and showing it to the entire world.

Our wines’ sense of place is strongly tied to the genetic complexity of the vegetal material which populates our vineyards. Emidio planted his first vineyards with the old method of field grafting. This practice – long lost – is to plant the rootstock, leaving its root system dig deep in search for nourishments without worrying about the fruit. When ready, the plant is then grafted on the field, an operation that Emidio did himself after having selected and prepared every bud.

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Informazioni

Regione
Abruzzo
Anno Fondazione
1964
Enologo
Sofia Pepe
Agronomo
Sofia Pepe, Emidio Pepe
Ettari Coltivati
20
Conduzione Agricola
organic and biodynamic
Produzione Annua
80.000 bottles
Vino Principale
Pecorino Colli Aprutini IGT, Trebbiano D'Abruzzo, Cerasuolo D'Abruzzo, Montapulciano D'Abruzzo and Olio EVO
Indirizzo
Emidio Pepe Via Chiesi, 10 - 64010 Torano Nuovo TE

Territorio

List of products by brand Emidio Pepe

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