Roccolo Grassi - Valpolicella Superiore 2017 Ml. 750 Divine Golosità Toscane

Roccolo Grassi - Valpolicella Superiore 2018 Ml. 750

Winery Roccolo Grassi

€28.50

Quantity

Products availables 12

Characteristic

Classification

Valpolicella Classico Superiore DOC

Size

Ml. 750

Body

Heavy

Ageing

From 18 to 24 months

Blend

Corvina Corvinone Croatina Oseleta Rondinella

Roccolo Grassi Valpolicella Superiore is made from a combination of fresh grapes and slightly dried grapes in equal percentage. The slight dehydration of the grapes lasts 20 days (percentage amount of grapes and number of days may vary depending on the vintage) in order to alter the peel/pulp ratio and therefore obtain a fresh fruit with a slightly higher concentration and rich with the noble components of the peel. This is followed by a 20-month aging in wood , assembling and bottling. A section of the vineyard is designated exclusively to growing grapes for Valpollicella Superiore. Grapes for Amarone are not selected from this area.

Reference: RGVS18

In stock: 12 Items

Data sheet

Classification: Valpolicella Classico Superiore DOC
Organic: Si
Year: 2018
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: 20 months in barrique, then 10 months in bottle
Ageing: From 18 to 24 months
Color: Deep ruby-red colour
Scent: The spiciness of tobacco and white pepper, the mineral notes of graphite , coffee , cherry and small red berries are noticeable on the nose.
Aroma: Floral, Fruity, Spicy, balsamic
Taste: In the mouth it is fat, full-bodied, and soft. Sweet tannins, yet of great depth, are appreciable. It’s a very fine and complex wine
Serving temperature: 16°-18° C.
Blend: Corvina, Corvinone, Croatina, Oseleta, Rondinella
Blend description
Contains sulfites: Si
Zone: Veneto
Matching: Braised meat, Game, Grilled meat, Pasta, Pasta with sauce, Red meat, Roast, Roasted white meat, Semi-cured cheeses, White meat stew
Ideal with: Meat Red, Meat White, Pasta Meat, Semi-cured cheeses