Cantina Tramin - Stoan Cuvee 2014 Ml. 750

Winery Cantina Tramin

€24.80

€19.70 Save 21%

Quantity

Not availables

Characteristic

Classification

Alto Adige Bianco DOC

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Chardonnay Gewurztraminer Pinot Bianco Sauvignon

For us at Cantina Tramin, this green and blue corner of Südtirol - Alto Adige is far from a postcard moment frozen in time. On the contrary: it is a permanent laboratory of inspired viticulture, where ongoing research and new methods ensure that our wines are a natural expression of their terroir.
Tramin is among the first cooperative wineries in Südtirol - Alto Adige to meet the challenges of sustainable agriculture.
Today we cultivate approximately 15 hectares of vineyards according to organic and biodynamic principles, in which the grapes are nurtured by the wisdom of mother earth ? a slower and more labor-intensive process for our growers. Inspired by this limited experiment and the firm commitment it required, we made the decision in 2007 to bottle our top labels from vineyards cultivated without the use of herbicides, where the balance and rhythm of nature is respected rather than suppressed. Wine made in this manner is nurturing and wholesome, and may also show greater typicity and a clear expression of terroir.Our goal is to soon abolish the use of herbicides in all 230 hectares of cultivation with the direct involvement of each grower.Our wines mirror the philosophy of life and work that we share among ourselves and with the public: that quality must be pursued, but should also be explained and transformed into conscious experience. We wish to share the story of Tramin with the world, to introduce the characters, secrets and curiosities behind that story.
To that end, there is a plan of activities in place to engage the public and raise awareness of the excellence behind Tramin. The stylish new winery in Termeno along the Strada del Vino is a special place to give this project shape: Here nature and the culture of wine come together to lead customers on a path of lifetime discovery of the region and its wines, with Tramin at the forefront of this long adventure. Through these efforts we have continued to open the hearts of connoisseurs to the aromatic and sensual wines of our region.

Reference: 5897/1

Data sheet

Classification: Alto Adige Bianco DOC
Organic: No
Year: 2014
Size: Ml. 750
Gradation: 13,5%
Body: Heavy
Ageing and Fining: It matured separately in large wood barrels (30-40 hl), at constant contact with the lees until the end of August. After blending and bottling, the wine matured in the bottle for at least another 4 months. The total maturation period is thus at least 15
Ageing: At least 24 months
Color: Golden yellow Scent
Scent: Elegant and refined, fruity notes of peach, apricot, pear, elderflower, kumquat, white flowers with fine spicy notes, jasmine, mimosa
Aroma: Burnt, Floral, Fruity, Mineral, Spicy, Vegetal
Taste: Deep fruit aromas of pineapple, banana, pear, tomato leaves, green bell pepper, citrus zest, harmonic and balanced, delicate salty minerality with a long lasting, creamy finish.
Serving temperature: 12°-14° C.
Blend: Chardonnay, Gewurztraminer, Pinot Bianco, Sauvignon
Blend description: Chardonnay 65%, Sauvignon 20%, Pinot Bianco10%, Gewürztraminer 5%
Contains sulfites: Si
Zone: Trentino Alto Adige
Matching: Cold fish starters, Fish tartare, Pasta with fish, Rice with fish, Roasted white meat, Semi-cured cheeses, White meat
Ideal with: Meat White, Seafood Pasta Dishes, Seafood starters, Semi-cured cheeses

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Winery

La Cantina Tramin prende vita nel 1898 grazie a una cooperativa di vignaioli. Ad oggi sono 290 i soci conferitori. La cantina si trova in un angolo spettaccolare nel Sud Tirolo. Oggi coltiviamo circa 15 ettari di vigne secondo i disciplinari biologici e biodinamici nei quali le uve nascono e maturano accudite dalla saggezza di madre terra, con lentezza e un più pesante carico di lavoro per i soci coinvolti. Nel 2007 la svolta, è stato deciso di creare l'etichette top di gamma in terreni coltivati senza l'uso di diserbanti. La conduzione di queste vigne avviene con il rifiuto sistematico dell'utilizzo di sostanze diserbanti, senza forzare gli

continua