Torricino - Campania Falanghina 2020 Ml. 750
Winery Torricino
€11.90
Characteristic
Classification
Size
Ml. 750
Body
Heavy
Blend
Falanghina
The grapes are harvested by hand. After a few hours of cold maceration, the destemmed bunches undergo a soft pressing. The must produced ferments in stainless steel tanks with selected yeasts at a controlled temperature between 12-14° C. Subsequently the wine stays in stainless steel tanks, for about 4 months on fine lees, to refine its organoleptic characteristics before being bottled.
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2 Items
Data sheet
- Classification
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- No wood
- Color
- Pale straw yellow with greenish hues.
- Scent
- The nose stand out floral notes, with hints of green apple and pear, hints of flowers including broom.
- Aroma
- Floral, Fruity, Mineral
- Taste
- The taste is savory, almost salty long persistence and complexity.
- Serving temperature
- 12°-14° C.
- Blend
- Falanghina
- Blend description
- 100% Falanghina
- Contains sulfites
- Si
- Zone
- Campania
- Matching
- Cold fish starters, Fish soup, Fish tartare, Pasta with fish, Pasta with vegetables, Rice with fish, Steamed fish or crustacean
- Ideal with
- Fish, Pasta With Vegetables, Seafood Pasta Dishes, Seafood starters
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The grapes are harvested by hand. After a few hours of cold maceration, the destemmed bunches undergo a soft pressing. The must produced ferments in stainless steel tanks with selected yeasts at a controlled temperature between 12-14° C. Subsequently the wine stays in stainless steel tanks, for about 4 months on fine lees, to refine its organoleptic characteristics before being bottled.