Ottaviano Lambruschi - Colli Di Luni Vermentino Superiore "Il Maggiore" 2024 Ml. 750
Winery Ottaviano Lambruschi
€28.50
Characteristic
Classification
Colli Di Luni DOC
Blend
Vermentino
Size
Ml. 750
Body
Light
The farm Ottaviano Lambruschi was born in the mid-70s, when Ottaviano Lambruschi has decided to leave the job to the quarries of Carrara and buy 2 hectares of forest in Costa Marina, in the municipality of Castelnuovo Magra.
With the help of his brother Alexander, and with great determination, they created a vineyard and a wine.
In the 80s his son Fabio, who graduated agricultural technician, combined with the passion new production techniques creating a modern winery and rational, without neglecting the tradizione.Nel time, the company acquired new vineyards in valuable areas of viticulture in Liguria, including "Sarticola "farm town already famous in Roman times.
The ongoing research, combined with the great love for the cultivation and vinification characterize a high quality product, that represents the aspirations of the company.
OLCDLVS24
6 Items
Data sheet
- Classification
- Colli Di Luni DOC
- Zone
- Liguria
- Organic
- No
- Year
- 2024
- Blend description
- 100% Vermentino
- Blend
- Vermentino
- Size
- Ml. 750
- Gradation
- 14%
- Contains sulfites
- Si
- Body
- Light
- Ageing and Fining
- At least 6 months in bottle,
- Color
- Intense straw yellow
- Scent
- Notes of tropical fruit and candied citrus, with a balsamic finish and brackish,
- Aroma
- Fruity, balsamic
- Taste
- With a beautiful minerality and persistence, long and fulfilling, ,
- Serving temperature
- 10°-14° C.
- Matching
- Cold fish starters, Fish, Fish-fry, Fish tartare, Pasta with fish, Starters, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Seafood Pasta Dishes, Seafood starters
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The farm Ottaviano Lambruschi was born in the mid-70s, when Ottaviano Lambruschi has decided to leave the job to the quarries of Carrara and buy 2 hectares of forest in Costa Marina, in the municipality of Castelnuovo Magra.
With the help of his brother Alexander, and with great determination, they created a vineyard and a wine.
In the 80s his son Fabio, who graduated agricultural technician, combined with the passion new production techniques creating a modern winery and rational, without neglecting the tradizione.Nel time, the company acquired new vineyards in valuable areas of viticulture in Liguria, including "Sarticola "farm town already famous in Roman times.
The ongoing research, combined with the great love for the cultivation and vinification characterize a high quality product, that represents the aspirations of the company.