French and American barriques, 50% new and 50% once-used. Length of maturation 12 months and 2 months in bottles
Ageing
At least 24 months
Color
Pale yellow
Scent
Aroma
Floral, Fruity, Vegetal
Taste
Serving temperature
12°-14° C.
Matching
Blue cheeses, Fish and tomato soup, Fish soup, Grilled fish, Pasta with fish, Pasta with fish and tomato, Rice with fish, Rice with fish and tomato, White meat stew
Ideal with
Blue cheeses, Fish, Meat White, Seafood Pasta Dishes