Secondary fermentation with Charmat method for minimum of 30 days with constant temperature control between 16-18 °C.,
Color
Giallo paglierino brillante.
Perlage
fine
Scent
Apple and pear pervade the glass bringing a touch of fresh fragrance. The tone brings to mind the wine fermenting during the harvest.,
Aroma
Floral, Fruity, Vegetal
Taste
Well-structured, dry but fruity with hints of pear and apple. An explosive nose and a long-lingering taste,
Serving temperature
6°-8° C.
Matching
Aperitif, Cold fish starters, Fish, Fish-fry, Fish soup, Fish tartare, Ham , Hot fish starters, Pasta, Pasta with fish, Rice with fish, Rice with mushrooms, Starters, Sushi and Sashimi, White meat
Ideal with
Earthfood Starters, Fish, Meat White, Pasta Meat, Pasta With Vegetables, Seafood Pasta Dishes, Seafood starters, Toast