- -19%
Premi e riconoscimenti
Brigaldara - Amarone Della Valpolicella Classico 2017 Ml. 750
Winery Brigaldara
€48.00
€38.90
Save 19%
Characteristic
Classification
Amarone della Valpolicella DOCG
Blend
Corvina
Corvinone
Rondinella
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Amarone Classico is made from grapes that are harvested in Brigaldara, located in the heart of Valpolicella Classica, at the entrance of the Marano valley. The selected bunches are the sparsest and best exposed ones. The careful selection of the grapes in the vineyard and the strict management of the drying process are of extreme importance for this wine. After ca. 120 days of drying, vinification takes place. Here, all the noble components held in the skins are transferred to the wine. Amarone Classico follows the traditional production method, aging the wine in large-volume wooden barrels for ca. 3 years.
BADVC17
4 Items
Data sheet
- Classification
- Amarone della Valpolicella DOCG
- Zone
- Veneto
- Organic
- No
- Year
- 2017
- Blend description
- 50% Corvina 20% Corvinone 20% Rondinella and 10% altre
- Blend
- Corvina, Corvinone, Rondinella
- Size
- Ml. 750
- Gradation
- 16,5%
- Contains sulfites
- Si
- Body
- Heavy
- Ageing and Fining
- 24 months in big oak barrels
- Ageing
- Over 24 months
- Color
- Brilliant and intense ruby red in colour
- Scent
- Delicate hints of fruit jam, black cherry and cherry, scents of vanilla and spicy notes
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Complex and elegant, structured and soft, with a well-balanced tannins
- Serving temperature
- 16°-18° C.
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Roasted white meat, White meat stew, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Meat White, Pasta Meat, Dessert
Comments (0)
Customers who bought this product also bought:
You might also like
Amarone Classico is made from grapes that are harvested in Brigaldara, located in the heart of Valpolicella Classica, at the entrance of the Marano valley. The selected bunches are the sparsest and best exposed ones. The careful selection of the grapes in the vineyard and the strict management of the drying process are of extreme importance for this wine. After ca. 120 days of drying, vinification takes place. Here, all the noble components held in the skins are transferred to the wine. Amarone Classico follows the traditional production method, aging the wine in large-volume wooden barrels for ca. 3 years.