Conterno Fantino - Barbera D'Alba "Vignota" 2021 Ml. 750

Winery Conterno Fantino

€20.50

€18.60 Save 9%

Quantity

Products availables 1

Characteristic

Classification

Barbera d' Alba DOC

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Barbera

Conterno Fantino was founded by the present owners in 1982. Claudio Conterno and longtime friend Guido Fantino shared bodly innovative ideas, with a solid basis in classic vineyard management and wine-marking skills. In 1994, they built a new, state-of-the-art winery high up in Monforte d'Alba, within the Bricco Bastia terroir. This became the heart of their estate, scenically located with a view of the entire Alpi Piemontesi range, and including vinification and maturation areas, bottling ranges and warehouse space. Here, technology and vinicultural know-how play fundamental roles. However, the Conterno Fantino philosophy is firmly based on meticulous vineyard management, for great Piemontese wine starts in the vineyarde.

Reference: DIV6353

In stock: 1 Item

Data sheet

Classification: Barbera d' Alba DOC
Organic: Si
Year: 2021
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: 24 months in French oak barrels and 12 months in bottle.
Ageing: At least 24 months
Color: Dark ruby red.
Scent: Dense, with scents that remind of blackberry, mint flower and vanilla cream.
Aroma: Floral, Fruity, Spicy
Taste: Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish.
Serving temperature: 16°-18° C.
Blend: Barbera
Blend description: 100% Barbera
Contains sulfites: Si
Zone: Piemonte
Matching: Cheese fondue, Cured cheeses, Dishes with truffle, Game, Grilled meat, Ham , Pasta, Pasta with sauce, Roast, Roasted red meat, Starters, Stew
Ideal with: Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat

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Winery

Nel 1982 viene fondata l’azienda agricola Conterno Fantino, da Claudio Conterno e Guido Fantino. L'azienda si estende per 27 ettari di vigneto suddivisi tra, Nebbiolo, Barbera, Dolcetto, Chardonnay, producendo 140 mila bottiglie. La regola importante dell'azienda e la salvaguardia della biodiversità, il rispetto della terra, sono le linee guida nella conduzione dei vigneti, che vengono coltivati interamente in agricoltura biologica. Anche la cantina viene costruita ad impatto ambientale. Nel 2008, è stato realizzato impiegando varie tecniche mirate sia al risparmio energetico che all’utilizzo di fonti rinnovabili quali l’impianto geotermico,

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