Premi e riconoscimenti
Az. Agr. Bussia Soprana - Barbera D' Alba Vin Del Ross 2007 Ml. 750
Winery Bussia Soprana
Characteristic
Driven by a strong commitment to producing the Nebbiolo grape for Barolo wines, the Azienda Agricola Bussìa Soprana (estate) was established in 1992, on the inspiration of Silvano Casiraghi. Initially, he acquired some of the best land located in the popular site from which it takes its name. In 1995, when he was joined by Guido Rossi, another farm in the site of Mosconi was incorporated, and in 1999 the Gabutti della Bussia vineyards followed. At present, the farm covers approximately 22 hectares (all located in the municipality of Monforte d'Alba) in locations that are historically known for producing the Nebbiolo grape for Barolo wines: Colonnello, Bricot, Gabutti, Romirasco, Mosconi and Bussìa vineyards.
Twenty years have been dedicated to the pursuit of excellence.
Data sheet
- Classification
- Barbera d' Alba DOC
- Organic
- No
- Year
- 2007
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- In new 225l French oak barriques from Allier for at least 18 months
- Ageing
- From 18 to 24 months
- Color
- Dark ruby red
- Scent
- Dense, with scents that remind of blackberry, mint flower and vanilla cream
- Aroma
- Floral, Fruity, Spicy
- Taste
- Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish
- Serving temperature
- 16°-18° C.
- Blend
- Barbera
- Blend description
- Barbera 100%
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Boiled meat, Grilled meat, Ham , Pasta, Ravioli (stuffed pasta), Red meat, Red meat stew, Tajarin (long pasta typical from Piedmont region)
- Ideal with
- Meat Red, Pasta Meat
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Winery
L'azienda nasce a Bussia Soprana nel 1992 con una forte vocazione a produrre uve di nebbiolo da barolo. Inizialmente compra i migliori terreni siti nella famosa località da cui prende il nome. Nel 1995, con l’ingresso di Guido Rossi, viene accorpata un’altra cascina in località Mosconi e nel 1999 segue cascina Gabutti delle Bussìa. Attualmente l’azienda si estende su circa 22 ettari (tutti situati nel comune di Monforte d’Alba) in posizioni storiche per la produzione di uve nebbiolo da barolo: Vigna Colonnello, Bricot, Gabutti, Romirasco, Mosconi e Bussìa. Venti anni dedicati alla ricerca dell'eccellenza. Informazioni Regione:
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