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Scarpa - Barbera D'Asti Superiore "La Bogliona" Magnum 2019
Winery Scarpa
€135.00
€131.00
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Characteristic
Classification
Barbera d' Asti DOCG
Size
Magnum
Body
Heavy
Ageing
At least 24 months
Blend
Barbera
Produced with grapes coming from the estate "Bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil composition of sand with low percentages of clay and silt.
SBDASLBM19
3 Items
Data sheet
- Classification
- Barbera d' Asti DOCG
- Organic
- No
- Year
- 2019
- Size
- Magnum
- Body
- Heavy
- Ageing and Fining
- Ageing in 45 hL French Allier oak barrels for a period of 32 months and subsequent ageing in a steel tank for about 6 months.
- Ageing
- At least 24 months
- Color
- Deep ruby red color
- Scent
- ripe black fruit, intense notes of blackberry with hints of plum and red fruits such as cherry and raspberry. Notes of leather and sous bois.
- Aroma
- Fruity, Spicy, Vegetal
- Taste
- full-bodied, marked freshness, maturing tannins, long finish with mineral hints.
- Serving temperature
- 16°-18° C.
- Blend
- Barbera
- Blend description
- 100% Barbera
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Ham , Pasta, Red meat, Semi-cured cheeses, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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Produced with grapes coming from the estate "Bricchi" located on the border between Castel Rocchero and Acqui Terme. The vineyards range from 350 up to more than 400 meters above sea level and are mostly facing South-West, soil composition of sand with low percentages of clay and silt.