The wine is aged in small French oak barrels for about 12 months, bottled, and aged for six months before release.
Ageing
At least 24 months
Color
ruby-red, with garnet glints
Scent
The aroma is of ripe fruit and forest floor, with hints of vanilla
Aroma
Fruity, Spicy, Vegetal
Taste
in the mouth the wine is fulland austere; the bright acidity gives a sensation of freshness and prolongs the finish, the flavors consistent with the aroma
Serving temperature
16°-18° C.
Matching
Ham , Pasta, Red meat, Semi-cured cheeses, White meat
Ideal with
Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses