- Not availables
Michele Chiarlo - Barolo Riserva Tortoniano 2001 Ml. 750
Winery Michele Chiarlo
€49.00
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo
The Chiarlo style has always that of producing greatly elegant and complex wines with a propensity to excellent longevity whilst, at the same time, featuring all the characteristics of the well-cultivated vineyards and high quality soil from which they claim their origin.The Tortoniano's refinement in wood occurs exclusively in large barrels, whereas for the crus 700-litre barrels are used, of which 50% new; this style of production was introduced by us in 1988 and has never changed.
2997/1
Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2001
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- 2 anni in botte di Rovere di media capacità, si affina in bottiglia almeno 3 anni
- Ageing
- At least 24 months
- Color
- Rosso granato vivo con lievi riflessi aranciati
- Scent
- Ampio, complesso, si percepiscono sentori di ribes, liquirizia, rosa canina e pepe
- Aroma
- Floral, Fruity, Spicy, Vegetal, balsamic
- Taste
- Stoffa setosa di notevole consistenza, molto lungo il gusto con piacevole reminiscenza di nocciola tostata
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100%b Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
Comments (0)
Customers who bought this product also bought:
You might also like
- -5%
- Not availables
The Chiarlo style has always that of producing greatly elegant and complex wines with a propensity to excellent longevity whilst, at the same time, featuring all the characteristics of the well-cultivated vineyards and high quality soil from which they claim their origin.The Tortoniano's refinement in wood occurs exclusively in large barrels, whereas for the crus 700-litre barrels are used, of which 50% new; this style of production was introduced by us in 1988 and has never changed.