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Silvio Nardi - Brunello Di Montalcino Manachiara 2004 Ml. 750
Winery Silvio Nardi
Characteristic
Two estates, two slopes, West and East eight plots, several terroirs...
The finesse and identity that Sangiovese grosso expresses in each vineyard of the two estates, so different in their soils and climates, are undeniable.
Manachiara, exposed to the east where sun rises, offers full bodied and powerful wines.
Casale del Bosco, in the west side where sun goes down, offers elegant and complex wines.Two estates, two slopes, West and East eight plots, several terroirs... The finesse and identity that Sangiovese grosso expresses in each vineyard of the two estates, so different in their soils and climates, are undeniable. Manachiara, exposed to the east where sun rises, offers full bodied and powerful wines. Casale del Bosco, in the west side where sun goes down, offers elegant and complex wines.
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- No
- Year
- 2004
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- for 18 months in French oak barriques (Allier), followed by 12 months in large Slavonian oak barrels. Subsequent aging in bottles for 2 years
- Ageing
- At least 24 months
- Color
- intense, deep ruby red colour with slight garnet highlights.
- Scent
- Clean, intense and complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component.
- Aroma
- Burnt, Floral, Fruity, Spicy
- Taste
- On the palate it shows a mellow first impact, continuing with a steady evolution, supported by the right degree of acidity. Great structure, supple, sweet and enveloping tannins, very good length. An excellent wine to lay down
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- Sangiovese 100%
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pork shank, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Cured cheeses, Meat Red
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