Premi e riconoscimenti
San Polo - Brunello di Montalcino 2015 Ml. 750
Winery San Polo
€53.50
Characteristic
Classification
Brunello Di Montalcino DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Sangiovese
Our Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.
DIV7901
1 Item
Data sheet
- Classification
- Brunello Di Montalcino DOCG
- Organic
- Si
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 24 months in medium toasted French tonneaux,
- Ageing
- At least 24 months
- Color
- Ruby red tending to garnet
- Scent
- Intense, rich, floral and fruity, with notes of wild berries, red flowers, humus, coffee and sweet spices
- Aroma
- Burnt, Floral, Fruity, Spicy
- Taste
- Smooth, vigorous, long, intense and elegant, with harmonic tannins,
- Serving temperature
- 16°-18° C.
- Blend
- Sangiovese
- Blend description
- 100% Sangiovese
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cured cheeses, Game, Grilled meat, Kill, Pasta made with egg, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
Comments (0)
Winery
L'azienda San Polo nasce nel 1990 grazie alla famiglia Allegrini, che ha deciso di portare anche in Toscana il progetto di agricoltura sostenibile. Siamo in località Podernovi, versante Sud del Comune di Montalcino, la vallata è quella eletta di Sant’Antimo (meravigliosa la veduta del monte Amiata), ad un altezza media di 450-500 Slm. per una superficie di 22 ettari. Informazioni Regione: Toscana Anno di fondazione: 1990 Enologo: Riccardo Fratton Agronomo: Riccardo Fratton Ettari coltivati: 16 Produzione annua: 200.000 bottiglie Vino principale: Brunello di Montalcino, Brunello di Montalcino Riserva, Rosso di Montalcino, Rosso
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Our Brunello from San Polo has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills at San Polo.