Not availables

Az. Agr. Bussia Soprana - Barolo Riserva Gabutti Della Bussia 2001 Ml. 750

Winery Bussia Soprana

€68.10

Quantity

Not availables

Characteristic

Classification

Barolo DOCG

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Nebbiolo

Driven by a strong commitment to producing the Nebbiolo grape for Barolo wines, the Azienda Agricola Bussìa Soprana (estate) was established in 1992, on the inspiration of Silvano Casiraghi. Initially, he acquired some of the best land located in the popular site from which it takes its name. In 1995, when he was joined by Guido Rossi, another farm in the site of Mosconi was incorporated, and in 1999 the Gabutti della Bussia vineyards followed. At present, the farm covers approximately 22 hectares (all located in the municipality of Monforte d'Alba) in locations that are historically known for producing the Nebbiolo grape for Barolo wines: Colonnello, Bricot, Gabutti, Romirasco, Mosconi and Bussìa vineyards.
Twenty years have been dedicated to the pursuit of excellence.

Reference: 5525/1

Data sheet

Classification: Barolo DOCG
Organic: No
Year: 2001
Size: Ml. 750
Gradation: 14%
Body: Heavy
Ageing and Fining: 225 litre barriques and 30 quintal casks for about 30 months
Ageing: At least 24 months
Color: intense vibrant red
Scent: round, distinct, great softness, but with a long, fine finish
Aroma: Boisé, Floral, Fruity, Spicy, balsamic
Taste: warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood
Serving temperature: 16°-18° C.
Blend: Nebbiolo
Blend description: Nebbiolo 100%
Contains sulfites: Si
Zone: Piemonte
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Dishes with truffle, Game, Grilled meat, Kill, Pasta made with egg, Ravioli (stuffed pasta), Red meat, Red meat stew, Roast, Roasted red meat, Meditation wines / Dessert wines
Ideal with: Cured cheeses, Meat Red, Pasta Meat, Dessert

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Winery

L'azienda nasce a Bussia Soprana nel 1992 con una forte vocazione a produrre uve di nebbiolo da barolo. Inizialmente compra i migliori terreni siti nella famosa località da cui prende il nome. Nel 1995, con l’ingresso di Guido Rossi, viene accorpata un’altra cascina in località Mosconi e nel 1999 segue cascina Gabutti delle Bussìa. Attualmente l’azienda si estende su circa 22 ettari (tutti situati nel comune di Monforte d’Alba) in posizioni storiche per la produzione di uve nebbiolo da barolo: Vigna Colonnello, Bricot, Gabutti, Romirasco, Mosconi e Bussìa. Venti anni dedicati alla ricerca dell'eccellenza. Informazioni Regione:

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