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Brezza - Barolo "Sarmassa" 2017 Ml. 750
Winery Brezza
€60.00
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Nebbiolo
Location: towns of Barolo
Soil structure: Clay-silt
Composition of soil: Silt 43.2%, clay 30.5%, sand 26.3%
Trellising: Vertical canopy
Vineyard expansion: 1 ha
Pruning system: Traditional Guyot
Exposure: West, Southeast
Planting with: 1 m X 2.7 m.
Altitude: 300 m
Plant density: 3,700 plants per hectare
Varietal: Nebbiolo
Production: About 6.000-7,000 KG / ha
Rootstock clone: 420 A, K5BB
Year planted: 1941/2000
Soil characteristics
In ancient times, this area was called Salmassa, a name that probably originates from a source of brackish water welling up in its vicinity. The soil of this vineyard, as is in the towns of Barolo and La Morra is made mostly from SANT’AGATA FOSSIL MARNE (TOV). The wines produced here are of grater quality in dry years: in fact, the highest percentage of clay and silt ensures a larger water retention, resulting in less stress on the vines that dwell in this land.
Production process
The winemaking system is one very close to the traditional method for Nebbiolo from Barolo, with a difference in the length of maceration which in this case is generally higher because the grapes have usually softer tannins.
Serving recommendations
Barolo coming from this vineyard is much more elegant resulting in an earlier readiness for consumption. The usual combination suggest the game and read meat but given its elegance, goes well also for the whole meal. This Barolo produced by the family only in great vintages with an indication of the MEGA (Additional Mention of the Geographic) in about 9/10 years after the harvest you will have a great wine for conversation and therefore only recommended in very good company.
BBSAR17
3 Items
Data sheet
- Classification
- Barolo DOCG
- Organic
- Si
- Year
- 2017
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- In Slavonian oak barrels of medium capacity for at least 2 years, then 1 year in bottle before release
- Ageing
- Over 24 months
- Color
- intense vibrant red
- Scent
- warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood
- Aroma
- Bread Crust, Burnt, Floral, Fruity, Spicy, Vegetal, balsamic
- Taste
- round, distinct, great softness, but with a long, fine finish
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Game, Goat, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red, Meat White
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L'Azienda Agricola Brezza, nasce a Barolo nel 1885, è si trova a metri dal centro del piccolo comune di Barolo, immersa nei vigneti. L'azienda si estende su una superficie di 22 ettari, tra cui sedici e mezzo sono di vigneto, tutti i vini prodotti sono tutti a DOCG Denominazione di Origine Controllata e Garantita o DOC Denominazione di Origine Controllata. Brezza è una azienda ad agricoltura biologica certificata dalla quarta generazione. La filosofia aziendale consiste nel produrre vini monovitigno curando al meglio il vigneto con opportune potature e accurati diradamenti. Pratichiamo l’uso del sovescio e del compostaggio che esaltano la
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Location: towns of Barolo
Soil structure: Clay-silt
Composition of soil: Silt 43.2%, clay 30.5%, sand 26.3%
Trellising: Vertical canopy
Vineyard expansion: 1 ha
Pruning system: Traditional Guyot
Exposure: West, Southeast
Planting with: 1 m X 2.7 m.
Altitude: 300 m
Plant density: 3,700 plants per hectare
Varietal: Nebbiolo
Production: About 6.000-7,000 KG / ha
Rootstock clone: 420 A, K5BB
Year planted: 1941/2000
Soil characteristics
In ancient times, this area was called Salmassa, a name that probably originates from a source of brackish water welling up in its vicinity. The soil of this vineyard, as is in the towns of Barolo and La Morra is made mostly from