Az. Agr. Bussia Soprana - Barolo Mosconi 2010 Ml. 750

Winery Bussia Soprana

€55.80

Quantity

Not availables

Characteristic

Classification

Barolo DOCG

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Nebbiolo

Driven by a strong commitment to producing the Nebbiolo grape for Barolo wines, the Azienda Agricola Bussìa Soprana (estate) was established in 1992, on the inspiration of Silvano Casiraghi. Initially, he acquired some of the best land located in the popular site from which it takes its name. In 1995, when he was joined by Guido Rossi, another farm in the site of Mosconi was incorporated, and in 1999 the Gabutti della Bussia vineyards followed. At present, the farm covers approximately 22 hectares (all located in the municipality of Monforte d'Alba) in locations that are historically known for producing the Nebbiolo grape for Barolo wines: Colonnello, Bricot, Gabutti, Romirasco, Mosconi and Bussìa vineyards.
Twenty years have been dedicated to the pursuit of excellence.

Reference: 5532/1

Data sheet

Classification: Barolo DOCG
Organic: No
Year: 2010
Size: Ml. 750
Gradation: 14%
Body: Heavy
Ageing and Fining: Quintal casks for about 24 months
Ageing: At least 24 months
Color: Dark ruby red.
Scent: Warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood
Aroma: Boisé, Floral, Fruity, Spicy, balsamic
Taste: Round, distinct, great softness, but with a long, fine finish
Serving temperature: 16°-18° C.
Blend: Nebbiolo
Blend description: Nebbiolo
Contains sulfites: Si
Zone: Piemonte
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with Bolognese sauce, Red meat stew, Ravioli (stuffed pasta), Braised meat, Pasta with sauce, Pasta made with egg, Kill, Grilled meat, Game, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with: Cured cheeses, Meat Red, Pasta Meat, Dessert

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Winery

L'azienda nasce a Bussia Soprana nel 1992 con una forte vocazione a produrre uve di nebbiolo da barolo. Inizialmente compra i migliori terreni siti nella famosa località da cui prende il nome. Nel 1995, con l’ingresso di Guido Rossi, viene accorpata un’altra cascina in località Mosconi e nel 1999 segue cascina Gabutti delle Bussìa. Attualmente l’azienda si estende su circa 22 ettari (tutti situati nel comune di Monforte d’Alba) in posizioni storiche per la produzione di uve nebbiolo da barolo: Vigna Colonnello, Bricot, Gabutti, Romirasco, Mosconi e Bussìa. Venti anni dedicati alla ricerca dell'eccellenza. Informazioni Regione:

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