Oddero - Barolo Bussia Soprana "Vigna Mondoca" 2013 Ml. 750
Winery Oddero
€150.00
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Blend
Nebbiolo
Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero'sphilosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.
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6 Items
Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2013
- Size
- Ml. 750
- Gradation
- 14,5%
- Ageing and Fining
- The wine is aged in 30Hl oak barrels for approximately 36 months, and then in the bottle. During the best vintages, the Bussia Vigna Mandoca wine becomes a Reserve, ageing in our cellar for a total of 5 years.
- Color
- Ruby red in colour with light garnet reflections
- Scent
- Mellow and elegant bouquet with scents of berries and natural balsamic notes, Mediterranean woodlands and dried rose reminiscent of goudron with ageing.
- Taste
- Well-balanced on the palate with elegant and assertive tannic texture, long and complex finish.
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Dishes with truffle, Game, Grilled meat, Kill, Pasta made with egg, Red meat, Red meat stew, Roast, Roasted red meat, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat, Dessert
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Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards.
Traditional knowledge and modern production techniques, as well as patience and perseverance are at the core of Oddero'sphilosophy.
Oddero owns approximately 35.00 hecatres of vineyards, of which 16.50 are Nebbiolo for Barolo vineyards. As part of an old family tradition, Oddero also still owns 5 hectares of land devoted to growing hazelnuts, the delicious prized IGP (Protected Geographical Indication) tonda e gentile (round and gentle hazelnuts) of the Langhe.