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E Pira & Figli - Barolo "Via Nuova" 2017 Ml. 750 - Divine Golosità Toscane
  • E Pira & Figli - Barolo "Via Nuova" 2017 Ml. 750 - Divine Golosità Toscane

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Veronelli stella rossa
Bibenda
Vitae Tralcio Rosso

E Pira & Figli - Barolo "Via Nuova" 2017 Ml. 750

Winery E Pira & Figli

€95.00
Quantity
Products availables 2

Characteristic

Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo

Via Nuova was the name of a small vineyard located close to the inhabited center of Barolo. Its name derives from the proximity to the road (new, in the last century) that connected Barolo to Novello. Of that road today only a path remains in the middle of the vineyards, which can be covered on foot. For years it was vinified in purity until the Municipality of Barolo, by reorganizing the Additional Geographical Mentions (which came into force in 2010), decided to incorporate it into a larger sub-area, distinguished by the name Terlo. With the suppression of this very small Cru, in homage to the tradition of blending, we started making wine Barolo Via Nuova with the grapes of Terlo and Liste, from the Municipality of Barolo; Gabutti and Baudana of the Municipality of Serralunga d'Alba; Ravera di Monforte and Mosconi from the Municipality of Monforte d'Alba.

EPEFBVN17
2 Items

Data sheet

Classification
Barolo DOCG
Organic
Si
Year
2017
Size
Ml. 750
Gradation
14,5%
Body
Heavy
Ageing and Fining
24 months in big oak barrels and in barriques, then at least 12 months in bottle
Ageing
At least 24 months
Color
Intense ruby red with garnet hues
Scent
Rich and deep, of underbush, roots, dired leaves, wild berries, violets and licorice
Taste
Intense, robust, structured and deep, also elegant and fresh, with solid tannins
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Ravioli (stuffed pasta), Red meat, Red meat stew, Roast, Roasted red meat, T-bone steak (Florentine steak), Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with
Cured cheeses, Meat Red, Pasta Meat
Comments (0)

Winery

continua

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