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Bricco Maiolica - Barolo Del Comune Di Diano D'Alba "Contadin" 2016 Ml. 750 - Divine Golosità Toscane
  • Bricco Maiolica - Barolo Del Comune Di Diano D'Alba "Contadin" 2016 Ml. 750 - Divine Golosità Toscane

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Gambero Rosso

Bricco Maiolica - Barolo Del Comune Di Diano D'Alba "Contadin" 2016 Ml. 750

Winery Bricco Maiolica

€53.50
Quantity
Products availables 2

Characteristic

Classification
Barolo Del Comune Di Diano D'Alba DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Nebbiolo

We had both an ambition and after joining our energies together we realized it: to have a vineyard from Nebbiolo of Barolo.

We are engaged to look for this vineyard and we found it in our town and the production began with the harvest 2012. Called Contadin (pronounced in Piemontese dialect “Cuntadin”) in honor to our roots and in the label the dry figure of Simone Castella (father of Claudia), important support in the research of this vineyard. The Contadin is a traditional Barolo fermentated in steeltanks using an ancient method called “a cappello sommerso” and it is refined in oak barrels of Slavonia of 20 hl for 24 months, then it is matured in bottle for about 8 months.

BMBDCDDDAC16
2 Items

Data sheet

Classification
Barolo Del Comune Di Diano D'Alba DOCG
Organic
No
Year
2016
Size
Ml. 750
Gradation
14,5%
Body
Heavy
Ageing and Fining
in oak barrels of Slavonia of 20 hl for 24 months, then it is matured in bottle for about 8 months.
Ageing
Over 24 months
Color
intense vibrant red
Scent
warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood
Aroma
Bread Crust, Burnt, Floral, Fruity, Spicy, Vegetal, balsamic
Taste
round, distinct, great softness, but with a long, fine finish
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Braised meat, Game, Goat, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
Ideal with
Meat Red, Meat White
Comments (0)

Winery

continua

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