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Bricco Maiolica - Barolo Del Comune Di Diano D'Alba "Contadin" 2016 Ml. 750
Winery Bricco Maiolica
€53.50
Characteristic
Classification
Barolo Del Comune Di Diano D'Alba DOCG
Size
Ml. 750
Body
Heavy
Ageing
Over 24 months
Blend
Nebbiolo
We had both an ambition and after joining our energies together we realized it: to have a vineyard from Nebbiolo of Barolo.
We are engaged to look for this vineyard and we found it in our town and the production began with the harvest 2012. Called Contadin (pronounced in Piemontese dialect “Cuntadin”) in honor to our roots and in the label the dry figure of Simone Castella (father of Claudia), important support in the research of this vineyard. The Contadin is a traditional Barolo fermentated in steeltanks using an ancient method called “a cappello sommerso” and it is refined in oak barrels of Slavonia of 20 hl for 24 months, then it is matured in bottle for about 8 months.
BMBDCDDDAC16
2 Items
Data sheet
- Classification
- Barolo Del Comune Di Diano D'Alba DOCG
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- in oak barrels of Slavonia of 20 hl for 24 months, then it is matured in bottle for about 8 months.
- Ageing
- Over 24 months
- Color
- intense vibrant red
- Scent
- warm and rich with the elegance of Nebbiolo, scents of ripe red fruits and well balanced wood
- Aroma
- Bread Crust, Burnt, Floral, Fruity, Spicy, Vegetal, balsamic
- Taste
- round, distinct, great softness, but with a long, fine finish
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Game, Goat, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red, Meat White
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We had both an ambition and after joining our energies together we realized it: to have a vineyard from Nebbiolo of Barolo.
We are engaged to look for this vineyard and we found it in our town and the production began with the harvest 2012. Called Contadin (pronounced in Piemontese dialect “Cuntadin”) in honor to our roots and in the label the dry figure of Simone Castella (father of Claudia), important support in the research of this vineyard. The Contadin is a traditional Barolo fermentated in steeltanks using an ancient method called “a cappello sommerso” and it is refined in oak barrels of Slavonia of 20 hl for 24 months, then it is matured in bottle for about 8 months.