Barriques of Allier for at least 18 months. Refinement in bottle: 12 months.,
Ageing
From 12 to 18 months
Color
Red and intense colour.
Scent
Garnet accompanied by a bouquet of cherries, menthol and a hint of rosemary.,
Aroma
Floral, Fruity, Spicy
Taste
On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back-end, with flavors of black current, licorice and coffee, followed by a long-lasting finish that is slightly minty and boasts a
Serving temperature
16°-18° C.
Matching
Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce