Caparzo - Brunello Di Montalcino 2012 Ml. 750

Data sheet

Classification

Brunello Di Montalcino DOCG

Organic

No

Year

2012

Size

Ml. 750

Gradation

14%

Body

Heavy

Serving temperature

16°-18° C.

Blend

Sangiovese

Blend description

100% Sangiovese

Contains sulfites

Si

Zone

Toscana

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Ravioli (stuffed pasta), Braised meat, Pasta with sauce, Pasta made with egg, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines

Ideal with

Cured cheeses, Meat Red, Pasta Meat